New Delhi, -The Indian Culinary Forum (ICF) sponsored the 21st Annual Chef Awards at the Hotel Ashok in New Delhi, where a stunning evening of culinary genius took place. Held in honor of International Chefs Day, this spectacular event brought together a select group of renowned chefs and business veterans to celebrate the creativity and commitment that characterize the culinary sector. Mr. Nakul Anand, the former Executive Director of ITC Hotels, brightened the evening by honoring the best culinary artists with awards for their remarkable achievements to the hospitality sector.
One of the most important culinary awards in India is the Chef Awards, which are given by the Indian Culinary Forum (ICF) to recognize the outstanding work of chefs and improve the image of Indian food around the world. These honors not only recognize individual accomplishments but also act as a spur, encouraging chefs to strive for mastery in their trade and elevate Indian food to a global standard. The ICF, which was founded in 1987 with the primary goal of representing professional chefs in India, is essential to the identification and advancement of culinary excellence.
Chef Davinder Kumar, President of the Indian Culinary Forum, highlighted the importance of commemorating those who have had a long-lasting influence on the culinary industry and expressed his satisfaction in the occasion. The Chef Awards honor our culinary artisans’ commitment and inventiveness. Their contributions to the hospitality sector are priceless, and we’re dedicated to highlighting their abilities. The inventiveness of our cooks is showcased in this year’s prizes, and it is wonderful to see their labors acknowledged on such a significant stage. I think these honors will encourage the recipients as well as encourage up-and-coming chefs to pursue their talents in food and extend their creative horizons.”
The event this year honored 17 chefs for their exceptional achievements to the hospitality sector. The twelve MasterChef Awards were given out after a demanding four-day cooking competition that drew in over 150 cooks from all over India. The five Chef Awards were chosen by a grand jury from nominations. The Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in Delhi and the Institute of Bakery & Culinary Arts (IBCA) in Vikaspuri hosted the events. Participants were carefully judged by a prestigious team of WACS-certified jury members from all around India. The renowned chef Nimish Bhatia chaired this year’s competitions, and chef Rajeev Chopra was the organizing secretary.
Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, emphasized the importance of such events in fostering culinary talent. He said, “The Chef Awards not only recognize excellence but also inspire the next generation of chefs to push the boundaries of culinary innovation. It is our responsibility to create an environment where creativity flourishes and where chefs feel empowered to showcase their unique culinary voices. The rigorous competitions we held this year were a testament to the talent present in our community, and we are proud to support these chefs as they continue to contribute to the rich tapestry of Indian cuisine.”
Chef Vinod Bhati, the Treasurer of the Indian Culinary Forum, extended his profound gratitude, saying, “We extend our heartfelt thanks to all our event partners and supporting associations who collectively played an instrumental role in making this event a resounding success. Their unwavering support and commitment to excellence in the culinary arts have truly elevated this celebration. Together, we are fostering a vibrant culinary community that inspires creativity and innovation across the industry.”
